Coupled Integral Equations Approach in the Solution of Luikov Equations with Microwave Effect

Document Type : Full Lenght Research Article

Authors

1 School of Chemical Engineering, Federal University of Para, Belem, PA, Brazil

2 Federal University of Para

3 Universidade do Estado do Para

Abstract

The objective of this study is to present a mathematical modeling and solution approach for the drying process of spheroidal solids with the application of microwave in capillary porous media based on the Luikov equations, composed of a system of linear and coupled partial differential equations arising from the energy, mass and pressure balances inside the solid matrix. Additionally, the power generation term from the application of microwaves is added to this differential system. The solution to this problem is achieved through a Coupled Integral Equations Approach (CIEA), whose objective is the transformation of the initial PDE system into an ODEs one. A computer code was developed in FORTRAN 90/95 programming language, which uses the subroutine IVPAG from the IMSL library to solve the system of ODEs from the application of the CIEA. The results obtained were compared with other previously reported in the literature to verify the methodology and showed satisfactory agreement.

Keywords

Main Subjects


[1] van’t Land, C.M. (2011) Drying in the Process Industry. New Jersey: Wiley & Sons.
[2] Mujumdar, A.S. (2015) Handbook of Industrial Drying. fourth ed., Boca Raton: CRC Press.
[3] Strumillo, C. and Kudra, T. (1986) Drying: Principles, Applications and Design. Montreux: Gordon and Breach Science Publishers.
[4] de Vries, D.A. (1958) Simultaneous transfer of heat and moisture in porous media. Transactions of the American Geophysical Union, 39, pp. 909-916. [5] Luikov, A.V. (1966) Heat and Mass Transfer in Capillary-Porous Bodies. Oxford: Pergamon Press.
[6] Whitaker, S. (1977) Simultaneous heat, mass and momentum transfer in porous media: A theory of drying. Advances in Heat Transfer, 13, pp. 119-203.
[7] Izli, N., Izli, G. and Taskin, O. (2017) Influence of different drying techniques on drying parameters of mango. Food Science Technology, 37, pp. 604-612.
[8] Budd, C.J. and Hill, A.D.C. (2011) A comparison of models and methods for simulating the microwave heating of moist foodstuffs. International Journal of Heat and Mass Transfer, 54, pp. 807-817.
[9] Fennell, L.P. and Boldor, D. (2014) Continuous microwave drying of sweet sorghum bagasse biomass. Biomass & Bioenergy, 70, pp. 542-552. 76 E. T. Cabral / JHMTR 7 (2020) 65-77
[10] Song, C., Wang, Y., Wang, S., Cui, Z., Xu, Y. and Zhu, H. (2016) Non-uniformity investigation in a combined thermal and microwave drying of silica gel. Applied Thermal Engineering, 98, pp. 872-879.
[11] Makul, N., Vongpradubchai, S., and Rattanadecho, P. (2018) An experimental study of microwave drying under low pressure to accelerate the curing of Portland cement pastes using a combined unsymmetrical double-fed microwave and vacuum system. International Journal of Heat and Mass Transfer, 127, pp. 179-192.
[12] Si, C., Wu, J., Zhang, Y., Liu, G. and Guo, Q. (2019) Experimental and numerical simulation of drying of lignite in a microwave assisted fluidized bed. Fuel, 242, pp. 149-159.
[13] R.A. Kangarluei. (2015) Heat and mass transfer in industrial biscuit baking oven and effect of temperature on baking time. Journal of Heat and Mass Transfer Research 2, pp.79- 90.
[14] Aparecido, J.B. and Cotta, R.M. (1989) Improved one-dimensional fin solutions. Heat Transfer Engineering, 11, pp. 49-59. [15] Cotta, R.M., Ozisik, M.N. and Mennig, J. (1990) Coupled integral equation approach for phase-change problem in two-regions finite slab. Journal of the Franklin Institute, 327, pp. 225-234.
[16] Cheroto, S., Guigon, S.M.S., Ribeiro, J.W. and Cotta, R.M. (1997) Lumped-differential formulations for drying in capillary porous media. Drying Technology, 15, pp. 811-835.
[17] Corrêa, E.J. and Cotta, R.M. (1998) Enhanced lumped-differential formulations of diffusion problems. Applied Mathematical Modelling, 22, pp. 137-152.
[18] Silva, R.L. (1998) The coupled integral equations approach for the Navier-Stokes equations in three-dimensional laminar flows in rectangular ducts. M.Sc. thesis (in Portuguese), Federal University of Pará, Belém, Brazil.
[19] Reis, M.C.L., Macêdo, E.N. and Quaresma, J.N.N. (2000) Improved lumped-differential formulations in hyperbolic heat conduction. International Communications in Heat and Mass Transfer, 27, pp. 965-974.
[20] Alves, L.S.B., Sphaier, L.A. and Cotta, R.M. (2000) Error analysis of mixed lumpeddifferential formulations in diffusion problems. Hybrid Methods in Engineering, 2, pp. 409-435.
[21] Su, J. and Cotta, R.M. (2001) Improved lumped parameter formulation for simplified LWR thermohydraulic analysis. Annals of Nuclear Energy, 28, pp. 1019- 1031.
[22] Dantas, L.B., Orlande, H.R.B. and Cotta, R.M. (2007) Improved lumped-differential formulations and hybrid solution methods for drying in porous media. International Journal of Thermal Sciences, 46, pp. 878- 889.
[23] Naveira, C.P., Lachi, M., Cotta, R.M. and Padet, J. (2009) Hybrid formulation and solution for transient conjugated conduction-external convection. International Journal of Heat and Mass Transfer, 52, pp. 112-123.
[24] Sphaier, L.A. and Jurumenha, D.S. (2012) Improved lumped-capacitance model for heat and mass transfer in adsorbed gas discharge operation. Energy, 44, pp. 978- 985.
[25] Cardoso, S.A., Macêdo, E.N. and Quaresma, J.N.N. (2014) Improved lumped solutions for mass transfer analysis in membrane separation process of metals. International Journal of Heat and Mass Transfer, 68, pp. 599-611.
[26] Sphaier, L.A., Su, J. and Cotta, R.M. (2017) Macroscopic heat conduction formulation. In: F.A. Kulacki et al., Eds. Handbook of Thermal Science and Engineering. Chapter 4, Springer International Publishing.
[27] Costa Junior, J.M. and Naveira-Cotta, C.P. (2019) Estimation kinetics coefficients in microreactors for biodiesel synthesis: Bayesian inference with reduced mass transfer model. Chemical Engineering Research and Design, 141, pp. 550-565.
[28] Hermite, M.Ch. (1878) Sur la formule d’interpolation de Lagrange. Journal Crelle, 84, pp. 70-79.
[29] Conceição, R.S.G., Macêdo, E.N., Pereira, L.B.D. and Quaresma, J.N.N. (2013) Hybrid integral transform solution for the analysis of drying in spherical capillary-porous solids based on Luikov equations with pressure gradient. International Journal of Thermal Sciences, 71, pp. 216-236.
[30] Lu, L. Tang, J. and Liang, L. (1998) Moisture distribution in spherical foods in microwave drying. Drying Technology, 16, pp. 503-528.
[31] Mennig, J., Auerbach, T. and Hälg, W. (1983) Two points Hermite approximation for the solution of linear initial value and boundary value problems. Computer Methods in Applied Mechanics and Engineering, 39, pp. 199-224.
[32] Datta, A.K. (2001) Mathematical modeling of microwave processing of foods: An overview. In: J. Irudayaraj, Ed. Food E. T. Cabral/ JHMTR 7 (2020) 65-77 77 Processing Operations Modeling: Design and Analysis. Chap. 6, New York: Marcel Dekker.
[33] Chen, S.D., Singh, R.K, Haghighi, K. and Nelson, P.E. (1993) Finite element analysis of temperature distribution in microwaved cylindrical potato tissue. Journal of Food Engineering, 18, pp. 351-368.
[34] IMSL® (2018) Fortran Numerical Library. Version 2018, Boulder: Rogue Wave Software Inc.
[35] Cotta, R.M. and Ramos, R. (1993) Error analysis and improved formulations for extended surfaces. Proceedings of the NATO Advanced Study Institute on Cooling of Electronic Systems, NATO ASI Series E: Applied Sciences, Turkey June/July, 258, pp. 753-787.