Double Diffusion Mixed Convection in a Porous Cylindrical Cavity Filled with a Casson Nanofluid Driven by a Lid, Taking Into Account the Soret and Dufour Effects

Document Type : Full Length Research Article

Authors

1 Department of Physics, Team of Modeling and Simulation in Mechanics and Energetics (MSME), Faculty of Sciences, Mohammed V University in Rabat, Morocco

2 Laboratory Mechanics, Processes, Energy and Environment( LMPEE), Ensa Agadir

Abstract

The aim of this study is to analyze and calculate the thermosolutal mixed convection in a porous cylindrical cavity containing a Casson nanofluid (aluminum nanoparticle). This research was conducted under Darcy regime conditions with . Analysis is carried out for a range of model factors, including Richardson’s number (0.1 to 1), Reynolds number (1 to 9), porosity (0.1 to 1), Soret and Dufour numbers (0.1 to 1), Casson fluid parameter (0.1 to 0.5), Buoyancy ratio (1 to 10), Prandtl number (1 to 10), and Geometric aspect ratio (2 to 3). The volume fraction of nanoparticles was set at % for the flow of Casson nanofluid through porous layers, as explained by the extended Brinkman-Forchheimer DARCY law. As we note in this research that the thermosolutal transfer decreases with the increase in Richardson number in the case of  >10, and the thermosolutal transfer increases with the increase in casson fluid parameter; on the contrary we notice that the transfer of heat decreases with the increase in the Soret and Dufour numbers, and at the end we find that thetmosolutal transfer increases with the increase in Reynolds number in the Dacian regime. Numerical simulations were conducted using numerical methods rooted in the finite volume method (FVM). Fortran numerical codes using FVM were implemented in the experiments to achieve the results. Therefore, we examined how various factors impact both heat transfer and concentration rates.

Keywords

Main Subjects


1. Introduction

Understanding thermosolutal mixed convection is important for various scientific and engineering applications, as it enables the solution of complex issues and the advancement of more efficient and sustainable technologies in areas like solar ponds, materials processing, drug delivery systems, cancer treatments, solar air conditioning, electronics packaging, and food processing, etc. [ 1 - 2 ]. This effect is of great interest to scientific experimenters modeling double diffusion mixed convection phenomena. The exploration carried out to model the miracle of mixed convection or double diffusion is different and focuses on understanding the abecedarian mechanisms of heat and mass transfer. Thus, you can cite the ensuing works :Sivasankaran et al. [ 3 ] were fascinated by twofold dissemination blended convection in depth driven by a top with non-uniform warming on the side dividers. Bhuvaneswari et al. [ 4 ] carried out a numerical consideration on twofold dissemination blended convection with Soret impact in depth driven by a two-sided cover. Guimarãesa et al. [ 5 ] inspected blended convection in a ventilated square depression utilizing nanofluid. Hayat et al. [ 6 ] were curious about the stagnation point stream by blended convection of the Casson liquid with convection boundary conditions. Teamah et al. [ 7 ] carried out a numerical think about a blended convective stream with twofold dissemination in a rectangular walled in area with an protected moving cover. K. Khanafer et al. [ 8 ] examined the phenomenon of double diffusive mixed convection in a lidded enclosure filled with a fluid saturated permeable medium. Jamir et al. [ 9 ] carried out a consideration on the impacts of radiation absorption, Soret and Dufour on an unsteady MHD mixed convective stream past a vertical porous plate with the sliding conditions and viscous dissipation. El Hamma et al. [ 10 ] carried out a think about thermosolutal convection in a cylindrical permeable cavity filled with a nanofluid and taking into consideration the Soret and Dufour impacts. Mahdy [ 11 ] inspected the Soret and Dufour Impact on double diffusion mixed convection from a vertical surface in a porous medium immersed with a non-Newtonian liquid. Mondal et al. [ 12 ] carried out a think about mixed convection with double diffusion and entropy generation of nanofluid in a trapezoidal depth. Moolya et al. [ 13 ] carried out a think about the Part of magnetic field and cavity inclination on mixed double diffusion convection in a closed rectangular space. El Hamma et al. [ 14 ] were curious about thermosolutal convection in a permeable cylindrical cavity filled with a Casson nanofluid, taking into consideration the Soret and Dufour impacts. Guerroudj et al. [ 15 ] carried out an in-depth ponder on Ferrohydrodynamics Mixed convection of a ferrofluid in a vertical channel with permeable squares of different shapes. Wahid et al. [ 16 ] think about the stream of mixed convection magnetic nanofluids before a rotating vertical permeable cone. Bouras et al. [ 17 ] were fascinated by the 3D numerical recreation of turbulent mixed convection in a cubic cavity containing a hot square. Khan et al. [ 18 ] carried out Thermal treatment inside a partially heated triangular cavity filled with casson fluid with an inner cylindrical obstacle via FEM approach. Hamid et al. [ 19 ] were curious about Characterizing natural convection and thermal behavior in a square cavity with curvilinear corners and central circular obstacles. Bendrer [ 20 ] carried out a study on 3D magnetic buoyancy-driven flow of hybrid nanofluids confined wavy cubic enclosures, including multi-layers and heated obstacles. Ahmed [ 21 ] examined the Dissipated-radiative compressible flow of nanofluids over unsmoothed inclined surfaces with variable properties.

The originality of the display work is the modeling of mixed thermosolutal convection in a permeable cylindrical cavity filled with a Casson nanofluid driven by a cover beneath the impact of the thermo-diffusion phenomenon (Soret and Dufour impact).

2. Description of The Problem And Governing Equations

2.1. Detail the Problem

The phenomenon of mixed double diffusion convection was considered in a porous cylindrical enclosure filled and saturated by a Casson nanofluid driven by an upper cover. The enclosure in address (Fig. 1) has lower and upper bases subjected, individually, to uniform temperatures and concentrations. The sidewalls are accepted as adiabatic and impermeable.

Fig. 1. Geometry of the studied problem

2.2. Governing Equations

The Governing Equations deciphering the phenomenon examined are based on the conservation equations of continuum mechanics. (Equation of continuity, quantity of movement, conservation of energy and mass). Hence, the Darcy-Brinkman-Forchheimer laws depict the stream of the nanofluid within the porous layers. The thermo-physical properties of the nanofluid are expected constant. Conditions in dimensional shape are composed.

1r*(r*u*)r*+w*z*=0(1)

1ε2(1r*(r*u**)r*+(w**)z*-u**r*)=-μnfKρ0nf*-ρ0(1-φ)ρ0nfβTgT*r*-ρ0(1-φ)ρ0nfβsgC*r*+μnfε ρ0nf(1+1β)(2*r*2+1r**r*+2*z*2-*r*2)-CFK12|V*|*+CFK12(w*|V*|r*-u*|V*|z*)(2)

((u*T*)r*+(w*T*)z*+u*T*r*)=α(2T*r*2+2T*z*2+1r*T*r*)+εNTC(2C*r*2+2C*z*2+1r*C*r*)(3)

((u*C*)r*+(w*C*)z*+u*C*r*)=Dε(2C*r*2+2C*z*2+1r*C*r*)+εNCT(2T*r*2+2T*z*2+1r*T*r*)(4)

*=(u*z*-w*r*)(5)

By introducing the following dimensionless quantities:

r=r*Rz=z*R,U=u*u0,W=w*u0,=*Ru0,=ψ*R2u0,T=T*-TF*TC*-TF*,C=C*-Csup*Cinf*-Csup*,

The previously established equations are written in dimensionless form:

1r(rU)r+Wz=0(6)

1ε2(1r(rU)r+(W)z-Ur)=-1Re,nfDa-Ri,nf(Tr+NCr)+1εRe,nf(1+1β)(2r2+1rr+2z2-r2)-CFDa|V|CFDa(W|V|r--U|V|z-)(7)

(UT)r+(WT)z+UTr=1prnfRe,nf(2Tr2+2Tz2+1rTr)+ε DuprnfRe,nf(2Cr2+2Cz2+1rCr)(8)

(UC)r+(WC)z+UCr=εScnfRe,nf(2Cr2+2Cz2+1rCr)+ε SrScnfRe,nf(2Tr2+2Tz2+1rTr)(9)

=(Uz-Wr)(10)

The following dimensionless numbers are introduced:

Re,nf=u0Runf (Reynolds number),

Da=KR2 (Darcy number),

Ri,nf=GT,nfRe,nf2 (Richardson number),

N=βs∆CβT∆T=GC,nfGT,nf (Buoyancy ratio),

Scnf=υnfD (Schmidt number),

Du=NTC∆Cα∆T (Dufour number),

Sr=NCT∆TD∆C (Soret number),

Prnf=ʋnfαnf (Prandtl number).

Here are the dimensionless boundary conditions of the selected problem

r=0,U=W=0,∂T∂r|r=0=0,∂C∂r|r=0=0,|r=0=0,r=1,U=W=0,∂T∂r|r=1=0,∂C∂r|r=1=0,|r=1=0,z=0,U=W=0,T=1,C=1,|z=0=0,z=A,U=1,W=0,T=0,C=0,|z=A=0

The average Nusselt (Nu) and Sherwood (Sh) numbers represent the heat and mass transfer on the active wall horizontally with the defined relationships.

Nu=-2 A01∂T∂z|z=0=0,Sh=-2 A01∂C∂z|z=0=dr

3. Resolution Process

The discretization of the governing equations was carried out by FVM utilizing uniform network sizes [ 22 , 23 ]. The algebraic form of the equations, to which we include boundary conditions, are fathomed utilizing the double sweep method. The equations obtained after discretization were illuminated utilizing the FORTRAN code. The convergence basis is given by:

ij|fi,jn+1-fi,jn|ij|fi,jn+1|10-5

To confirm the good behavior of the numerical model, the grid convergence test is carried out at different grid levels and by restricting A=2 , ε=0.4 , N=1, Prnf=6.8, β =1, Re,nf =1 , φ=0.05, Scnf=1, Da=0.001, Sr=1, Du=1 and are presented in Table 1. For this purpose, the average heat fluxes are calculated. We see that the Sizes of the grid converge in the 141 × 141 grid, for this we Avon works in this study on the 141 × 141 grid.

Size of the grid Nu Error
101 × 101 3.15952742623 1.4
111 × 111 3.15507977829 0.11
121×121 3.15163879707 9.8×10-3
131 × 131 3.15132778717 9.6×10-3
141 × 141 3.15102639820
Table 1. Grid independency study

To validate this work we take values in this porange in order to adapt it to the work [ 14 ], 1Re,nf=Λ-PrnfDa=6.80.001,Ri,nf=Λ-RT,nfPrnf=104×6.8,1RTe,nf=Λ-Prnf=6.8,1PrnfRTe,nf=1,1ScnfRTe,nf=1Le=12.5 . When we solve these equations based on the values of item [ 14 ], we get the following values Re,nf=0.147, Ri,nf=68 ×104, Scnf=0.059, Da=0.001.

Table2 gives a comparison between this research and the article [ 14 ]:

β Nu [14] Sh [14] Nu (This study) Sh (This study)
0.1 2.71589 2.67435 2.71419 2.67315
0.2 2.72472 2.68326 2.72252 2.6812
0.4 2.72808 2.68668 2.72206 2.68362
0.6 2.72913 2.68774 2.72703 2.68454
0.8 2.72964 2.68826 2.72654 2.6841
1 2.72995 2.68857 2.72655 2.68625
Table 2. Comparison of the numerical procedure with [14]

4. Results and discussion

4.1. Effect of Variation of Richardson, Reynolds Numbers and Casson Fluid Parameter

Figures 2 and 3 show the influence of the Richardson number, Reynolds number and the Casson fluid parameter on the heat and mass transfer for A=2 ,ε=0.4 , N=1, Prnf=6.8, φ=0.05, Scnf=1, Da=0.001, Sr=1, Du=1

The average Nusselt number, which remains unchanged for:

■ The first two curves β =0.1, Re,nf =1 and et β =0.5, Re,nf = 1 in the interval Ri,nf<6.

■ The second two curves β=0.1, Re,nf = 5 β =0.5, Re,nf = 5 in the interval Ri,nf <8

■ The third two curves β =0.1, Re,nf = 9 and β =0.5, Re,nf = 9 in the interval Ri,nf <10

Fig. 2. The impact of Ri,nf, β and Re,nf on Nu

Fig. 3. The impact of Ri,nf, β and Re,nf on Sh

When the Richardson number exceeds the threshold, we see a decrease in the average Nusselt number. The results show that with an increase in the Richardson number from 0.1 to 100, the heat transfer decreases; this decrease is different for different Reynolds value sand Casson fluid parameters that the Reynolds value and β increases the rate of decreased heat transfer increases see table 3. We also see in the same figures that the heat and mass transfer increase with the increase in β. This increase results from the viscosity of the fluid, which decreases as the amount of the Casson parameter increases. This reduction in viscosity leads to better thermosolutal transfer. Do not forget that heat and mass transfer increase with increasing Reynold's number, causing an increase in the kinetic energy of the particles, leading to a better thermosolutal transfer.

Variable Values Heat transfer ratefor Ri,nf (between 0.1 and 100)
β =0.1, Re,nf =1 -63,25%
β =0.5, Re,nf = 1 -18,37%
β=0.1, Re,nf = 5 -11,13%
β =0.5, Re,nf = 5 -3,2%
β =0.1, Re,nf = 9 -5,53%
β =0.5, Re,nf = 9 -1,54%
Table 3. Heat transfer rate for Ri,nf (between 0.1 and 100)

On the other hand, the average Sherwood number remains unchanged for Ri,nf <10 for the cases Re,nf = 1; for the other cases of Reynolds number, the variation threshold Ri,nf =8. When the Richardson number exceeds its threshold, the average Sherwood number decreases. The results show that when the Richardson number increases from 0.1 to 100, the mass transfer decreases. This decrease is different from the Reynolds value and the Casson flow parameter, and β this latter parameter increases the transfer rate of mass decreases, see Table 4.

Variable Values Mass transfer rateFor Ri,nf (between 0.1 and 100)
β =0.1, Re,nf =1 -32,64%
β =0.5,Re,nf = 1 -24,31%
β=0.1, Re,nf = 5 -18,60%
β =0.5, Re,nf = 5 -5,2%
β =0.1, Re,nf = 9 -10,58%
β =0.5, Re,nf = 9 -2,3%
Table 4. Mass transfer rate for Ri,nf (between 0.1 and 100)

4.2. Effect of Variation in Porosity Numbers and Prandtl Number

Figures 4 and 5, respectively, show the effect of Porosity and Prandtl numbers on heat and mass transfer. We notice in Figure 4 that the average Nusselt evolves monotonically with increasing Porosity. This increase results from the argument that thermal conductivity has with the increase in Porosity. We see in the same figures that the average Nusselt values decrease when the Prandtl number increases; this decrease results in an increase in the Prandtl number improving, the resistive force more than the thermal and solutal volume forces. In Figure 5, we represent the Porosity effect on mass transfer. We see in this figure that the average Sherwood value decreases with the increase in Porosity, this increase writing down the Permeability and decrease in Mass Diffusivity.

Fig. 4. The impact of ε and Prnf on Nu

Fig. 5. The impact of ε and Prnf on Sh

Table 5 shows the heat and mass transfer rate for ε (between 0.1 and 1).

Variable Values Heat transfer ratefor ε (between 0.1 and 1) Mass transfer rateFor ε (between 0.1 and 1)
Prnf=1 75,8 % -2,56 %
Prnf=5 57,7% -2,6 %
Prnf=10 51,8% -2,7 %
Table 5. Heat and mass transfer rate for ε (between 0.1 and 1)

4.3. Effect of Variation in Darcy, Soret and Dufour Numbers

From Figure 6, it can be seen that the average Sherwood number decreases with the increase in the Soret number, and the Soret number is estimated to be between 0.1 and 1. In contrast, the increase in the Soret coefficient, which represents thermal diffusion phenomena, leads to a reduction in mass transfer. On the other hand, the average Sherwood number remains almost unchanged for <10-8 . When the Darcy number exceeds this threshold Da= 10-8 we see a decrease in the average Sherwood number with the increase in Da, which results from an increase in permeability and improves the thermosolutal resistive force . Table 6 shows the mass transfer rate for Da (between Da= 10-8 and 1).

Fig. 6. The impact of Da and Sr on Sh

Variable Values Mass transfer rateFor Da (between 10-10and 1)
Sr=0,1 -0,054%
Sr=0,5 -0.053%
Sr=1 -0.053%
Table 6. Mass transfer rate for Da (between 10-10and 1)

Figure 7 shows the Dufour effect on heat transfer. From this figure, we can see that the average value of Nusselt decreases as the Dufour number increases. This represents the phenomenon of thermal diffusion. As for the number of Darcy increases, the number of Nusselt decreases. Table 7 shows the heat transfer rate for Da (between 10-10 and 1).

Fig. 7.The impact of Da and Sr on Nu

Variable Values Heat transfer rateFor Da (between 10-10and 1)
Du=0,1 -0,052%
Du=0,5 -0.041%
Du=1 -0.032%
Table 7. Heat transfer rate for Da (between 10-10and 1)

4.4. Effect of Varying Reynolds Numbers, Buoyancy Ratio and Geometric Aspect Ratio

Figures 8 and 9 show the influence of Reynolds numbers, Buoyancy ratio and Geometric aspect ratio on heat and mass transfer pour ε=0.4 ,Ri,nf=1, Prnf=6.8, φ=0.05, Scnf=1, Da=0.001, Sr=1, Du=1.

Fig. 8. The impact of Re,nf, N and A on Nu

Fig. 9. The impact of Re,nf, N, and A on Sh

In this study, we focused our attention on the flow in the Darcy regime for Re,nf<10.

We see in these figures that the heat and mass transfer increase with the increase in Re,nf; this fact is proven by the fact that the kinetic energy of the particles improves with the increase in Reynolds number. On the contrary behavior, we see in the same figures that the transformation of heat and mass decreases with the increase of Buoyancy ratio and Geometric aspect ratio. This decrease results in the increase in the numbers Buoyancy ratio and Aspect ratio geometric resistive force improvement more than the thermal and solutal volume forces. Table 8 shows the heat and mass transfer rate for Re,nf (between 1 and 9).

Variable Values Heat transfer rate For Re,nf (between 1 and 9) Mass transfer rate For Re,nf (between 1 and 9)
N=1 ,A=2 30% 3,7%
N=5 ,A=2 30,2% 4,1%
N=10 ,A=2 30,5% 4,7%
N=1 ,A=3 28.4% 1.4%
N=5 ,A=3 28,9% 2,2%
Table 8. Heat and masse transfer rate for Re,nf (between 1 and 9)

5. Conclusions

This study focused on mixed thermosolutal convection in a cylindrical cavity driven by a lid filled with a casson nanofluid, leading to the following conclusions:

Heat and mass transfers remain unchanged. When the Richardson number exceeds the threshold, we see a decrease in the average Nusselt and average Sherwood numbers. We also see that the increase in the Casson parameter causes an increase in heat and mass transfer. This is explained by the importance of the flow intensity with increasing Casson fluid parameter. We notice that the heat transfer evolves monotonically with increasing Porosity. This increase results from the argumentation of thermal conductivity with the increase in Porosity. On the contrary the decrease in heat and mass transfer with the increase in Prandtl number. This decrease increases the resistive force more than the thermal and solute volume forces. We see that the average Shrewood number decreases with increasing Porosity. This decrease results from the increase in

Permeability and decrease in Mass Diffusivity with the increase in Porosity. It can be seen that the average Sherwood number remains almost unchanged for Da<10-8. When the Darcy number exceeds this threshold, Da=10-8 we see a decrease in the average Sherwood number with the increase in Da, which results from an increase in Permeability, which improves the thermosolutal resistive force. On the other hand, the average Sherwood number decreases with the increase in the Soret number. On the other hand, the increase in the Soret coefficient, which represents thermal diffusion phenomena, leads to a decrease in mass transfer. We also notice that Nusselt's average decreases with the increase in the Dufour and Darcy numbers. We noticed that the heat transfer number and mass increased with the increase in Reynolds number. This increase results from the increase in the kinetic energy of the particles, which improved with the increase in Reynolds number. On the contrary behavior, it is observed that heat and mass transformation decreases with the increase of Buoyancy ratio and Geometric aspect ratio. This decrease results in the increase in the numbers Buoyancy ratio and Geometric aspect ratio improvement of resistive force more than the thermal and solutal volume forces.

A Geometric aspect ratio (LR)
C* Concentration, [kg/m3]
GC,nf Grashof number concentration
GT,nf Grashof number temperature
C Dimensionless concentration
Scnf Schmidt number
CF  Forchheimer coefficient
D Mass diffusivity, [m2/s]
Da Darcy number
Du Dufour number
K Permeability of the porous medium, [m2]
L Cylinder height, [m]
R Cylinder radius, [m]
r* Radial coordinate
r Dimensionless radial coordinate
z* Axial coordinate
z Dimensionless axial coordinate
N Buoyancy ratio
NCT   Soret coefficient, [kg/m.K.s]  
NTC   Dufour coefficient, [m5.K/kg.s]  
Nu Average Nusselt number
Prnf Prandtl number
Re,nf Reynolds number
Ri,nf Richardson number
Sh Average Sherwood Number
Sr Soret number
T* Temperature, [K]
T Dimensionless temperature
U*  Radial component of velocity [m/s] 
U Dimensionless radial component of velocity
W* Axial component of velocity [m/s]
W Dimensionless axial component of velocity
β Casson fluid parameter
βT  Thermal expansion coefficient, [K-1]
βs Solute expansion coefficient, [kg.mol/l]
ρ0 Reference density of the fluid, [kg.m-3]
μnf Dynamic viscosity of the nanofluid, [kg/ m.s]
ʋnf  Kinematic viscosity of the nanofluid, [m2/s] 
φ Volume fraction of nanoparticles
*  Component of the rotational vector of velocities
Component of the dimensionless rotational velocity vector
ε  Porosity
α Thermal diffusivity of the saturated porous medium, [m2/s]
Nomenclature

Funding Statement

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Conflicts of Interest

The author declares that there is no conflict of interest regarding the publication of this article.

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